French Onion Soup w/some pics.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, french onion soup w/some pics. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
French Onion Soup w/some pics is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. French Onion Soup w/some pics is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook french onion soup w/some pics using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup w/some pics:
- {Make ready of The Stock.
- {Take 4 lb of lbs. cracked beef bones/soup bones w/o meat.
- {Take 2 of onions, halved.
- {Take 2 of scrubbed quartered carrots.
- {Prepare 2 of celery stalks.
- {Make ready of bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves.
- {Prepare 10 cups of water.
- {Make ready of For the Onions and Soup.
- {Get 2 lbs of or about 5 cups of thinly sliced yellow onion.
- {Take 3 Tbsp of Tbs butter+1 Tbs Oil.
- {Make ready 1 tsp of salt.
- {Prepare 1 of ⁄4 tsp sugar (helps the onions to brown).
- {Take 3 Tbsp of flour.
- {Make ready 1/2 cup of dry white wine.
- {Make ready of The strained Stock.
- {Prepare to taste of salt and pepper.
- {Make ready 2 Tbsp of tbs Cognac, brings the flavors together.
- {Take 4 of rounds of hard-toasted french bread.
- {Take of Grated good grated or sliced Swiss or Gruyère Cheese to cover.
- {Take of Cook and assemble.
Instructions to make French Onion Soup w/some pics:
- Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned..
- Remove from the oven and drain the fat out of the roasting pan. Transfer into an 8 or 10-quart soup kettle. Pour a cup or two of the water into the pan, set over heat (or back in the still-hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle..
- Tie the Bousquet garni in a coffee filter or cheese cloth..
- Cover ingredients with 10 cups of water. Bring to a simmer, skim and add the salt, celery, and bouquet garni. Simmer, partially covered, on low for 4 to 5 hours. Strain the stock out of the kettle into a bowl..
- ONIONS, COOKING AND FINAL ASSEMBLY.
- Melt butter, add oil to a large pot. Add sugar and onions, cover, and cook on low for 30 minutes..
- Raise heat and cook, stirring often on medium until golden, around 45 minutes.
- Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour..
- Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese..
- Bake at 400 degrees until lightly brown..
So that is going to wrap it up with this special food french onion soup w/some pics recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!