Prawns with chili lime butter sauce.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, prawns with chili lime butter sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prawns with chili lime butter sauce is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Prawns with chili lime butter sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawns with chili lime butter sauce:
- {Make ready 1-2 of # shrimp, shell on or off. Your preference here.
- {Get 2 tbsp of chopped garlic.
- {Take 1 tbsp of grated ginger.
- {Make ready 1-2 tbsp of sambal (chili paste) more if you prefer extra spicy.
- {Get 2 of limes.
- {Prepare 2 cups of shrimp stock (you can use chicken stock if need be).
- {Take 1 stick of butter.
- {Make ready 1 oz of cilantro.
- {Make ready 1 oz of sesame oil.
- {Make ready to taste of Salt and pepper.
Instructions to make Prawns with chili lime butter sauce:
- Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells).
- In a hot pan, add your sesame oil..
- To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes..
- Deglaze your pan with your stock and add your sambal and salt & pepper..
- Reduce liquid by 1/3 and add your butter and cilantro..
- Simmer for another 1-2 minutes..
- Serve over rice, noodles or vegetables and enjoy..
So that's going to wrap it up with this special food prawns with chili lime butter sauce recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!