Filipino-style braised chicken.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, filipino-style braised chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Filipino-style braised chicken is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Filipino-style braised chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have filipino-style braised chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filipino-style braised chicken:
- {Make ready 4 of chicken thighs, bone-in and skin-on.
- {Make ready 1 of medium onion, chopped.
- {Make ready 4 cloves of garlic, chopped.
- {Take 2 tbsp of fish sauce.
- {Take 1 cup of passata (or crushed tomatoes).
- {Prepare 1 cup of chicken stock.
- {Take of Maggi liquid seasoning.
- {Make ready 1 cup of frozen peas.
Steps to make Filipino-style braised chicken:
- Season the chicken with salt and pepper. Add a splash of veg oil to a medium pan on medium-high heat and brown the chicken, about 3 to 4 minutes per side. Remove the chicken to a plate and drain all but a few tablespoons of oil from the pan..
- Add the onions to the pan and sweat them for 1 minute. Add the garlic and sweat another minute..
- Turn your stove exhaust to high (trust me on this) and add the fish sauce to the pan. Add the passata and chicken stock and turn the heat down to medium-low..
- Return the chicken to the pan. Add 6 to 8 dashes of Maggi and cover. Let simmer 35 to 40 minutes, turning the thighs over every few minutes..
- Remove the cover and add the peas. Let simmer for a minute more, then serve over rice..
So that is going to wrap this up for this special food filipino-style braised chicken recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!