Rajma chawal.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, rajma chawal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rajma chawal is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Rajma chawal is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook rajma chawal using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rajma chawal:
- {Get 1 cup of Kidney Beans/Rajma.
- {Get 1 of big Onion.
- {Get 1 of big Tomato(pureed).
- {Prepare 1 tbsp of Ginger Garlic Paste.
- {Get 1.5 tsp of Red Chilli Powder.
- {Make ready 1 tsp of Coriander Powder.
- {Prepare 1 tsp of Garam Masala.
- {Make ready 1 tsp of Cumin.
- {Prepare 1 of Bay Leaf.
- {Prepare 1 tbsp of Oil.
- {Make ready 1 of Cinnamon.
- {Make ready 2 of Cloves.
Instructions to make Rajma chawal:
- Soak the Rajma overnight. Next day pressure cook with salt and cinnamon and cloves for 5-6 whistles..
- Grind Onion coarsely. Heat a pan with oil and splutter cumin and bay leaf. Add the ground onion paste and fry until golden brown. Add ginger-garlic paste and fry until the raw smell goes away. Now add the spice powders and tomato puree. Saute until oil oozes out. Add the boiled Rajma and mix well until the desired consistency..
- Now I do one extra thing and that is, I put the whole mixture to the pressure cooker and sprinkle a little more Garam Masala and pressure cook for one more whistle. This makes it more tasty Do try!.
So that's going to wrap this up with this special food rajma chawal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!