Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
- {Take of Eggplants (medium).
- {Get of Atsu-age.
- {Get of Shiso leaves.
- {Prepare of ●Japanese soup stock (dashi).
- {Prepare of ●Sugar.
- {Prepare of ●Miso.
- {Take of ●White sesame seed paste.
- {Prepare of ●Ground sesame seeds.
- {Get of Sesame oil.
Steps to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
- Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces..
- Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu..
- Add the ● ingredients and simmer until the liquid boils off..
- Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.).
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