Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple simmered chicken drumsticks, daikon radish & eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have simple simmered chicken drumsticks, daikon radish & eggs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs:
- {Take 10 of Chicken drumsticks - the first (thickest) joint of a chicken wing.
- {Get 20 of cm Daikon radish.
- {Make ready 1 of per serving Eggs.
- {Take 1 large of ●Water.
- {Make ready 50 ml of ●Sake.
- {Get 50 ml of ●Mirin.
- {Prepare 80 ml of ●Soy sauce.
- {Take 3 tbsp of ●Sugar.
- {Make ready 2 1/2 tsp of ●Ginger.
- {Take 1 of for frying Oil.
Steps to make Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs:
- Cut the daikon into appropriately-sized pieces. Maybe about 1 cm?.
- Parboil the daikon in water that was used to wash rice for about 5 minutes (you can skip this step if you like)..
- Hard-boil the eggs and peel off the shells..
- Lightly wash the drumsticks in water and use a paper towel to wipe them dry. Brown them in a frying pan with oil (you don't have to cook them through to the center)..
- Add the ● seasonings, close with a lid, and simmer for 20 to 30 minutes. Scum will form so please remove it. If you turn off the heat and let it sit for a while the flavor soak in better..
- If you parboil the daikon, add them after the chicken has simmered for a bit to keep the flavor from becoming too rich..
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