Cavatelli.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, cavatelli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cavatelli is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cavatelli is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cavatelli using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cavatelli:
- {Make ready 1 lb of Hamburger.
- {Prepare 1 lb of Sausage.
- {Make ready 10 C of frozen cavatelli pasta.
- {Take 2 jars of pasta sauce of choice.
- {Take 1 of small onion.
- {Prepare 1 of bell pepper.
- {Take 2-8 oz of cans mushrooms.
- {Prepare 3 TBSP of minced garlic.
- {Make ready of Garlic powder.
- {Prepare of Dried italian seasoning.
- {Make ready 4 C of shredded mozzarella.
- {Prepare 12 slices of Brick cheese (or mozzarella).
Steps to make Cavatelli:
- Put a pot of salted water on to boil. Dice onion and pepper. Use a potato masher or hands to combine hamburger and sausage. Put hamburger and sausage in skillet. Add peppers and onions. Brown meat. While it is cooking add Italian seasoning, granulated garlic and minced garlic..
- While your meat is browning add cavatelli to your boiling water and cook as instructed. Drain pasta. Add mushrooms to drain with pasta. Add pasta sauce in with meat mixture. Taste and add salt as needed..
- You will need a big pot or big bowl or large casserole pan to mix. Add pasta with mushrooms, meat mixture, and 4 cups mozzarella cheese together and put in deep dish 13X9 baking dish or 2 13X9 baking dishes. Top with brick cheese or mozzarella. Cover with tented aluminum foil. Bake for 30 to 45 min @ 400°.
- This is great for family event, left overs and can freeze for later dinners/lunches.
So that is going to wrap it up with this special food cavatelli recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!