Instant Pot Filipino Chicken Afritada.
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, instant pot filipino chicken afritada. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Instant Pot Filipino Chicken Afritada is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Instant Pot Filipino Chicken Afritada is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Filipino Chicken Afritada:
- {Get 10-12 pieces of chicken.
- {Get 3 tbsp of garlic, minced.
- {Take of 1 onion sliced.
- {Prepare of 1 can tomato paste.
- {Make ready 2 cups of chicken broth (or water).
- {Take 1/2 cup of soy sauce.
- {Prepare 1/4 cup of fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt.
- {Prepare 2-4 of dried bay leaves.
- {Take 3 cups of carrots.
- {Get 1-2 of potatoes, diced.
- {Make ready of 1/2 bell pepper, sliced.
- {Prepare of 3/4 cup frozen peas.
- {Make ready 1-2 tbsp of cornstarch (mixed with cold water) optional to thicken sauce.
Instructions to make Instant Pot Filipino Chicken Afritada:
- Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot..
- Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir..
- Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot..
- Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes..
- Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute..
- Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice..
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