Rice Burgers Stuffed with Kimpira Stir-fry.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, rice burgers stuffed with kimpira stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Burgers Stuffed with Kimpira Stir-fry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Rice Burgers Stuffed with Kimpira Stir-fry is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice burgers stuffed with kimpira stir-fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice Burgers Stuffed with Kimpira Stir-fry:
- {Take of modest bowlfuls Plain cooked rice.
- {Take of Soy sauce.
- {Prepare of Sake.
- {Take of Salt.
- {Make ready of Dried bonito flakes.
- {Make ready of Leftover kimpira (sautéed burdock roots).
- {Prepare of Shichimi spice.
Steps to make Rice Burgers Stuffed with Kimpira Stir-fry:
- Combine the rice, all seasonings, and bonito flakes in a bowl, and mix well. Divide into 4 portions..
- Form into flat and round patties on plastic wrap. Wrap and squeeze slightly to shape the patties. Chill in the freezer..
- Align on aluminum foil and bake in a toaster oven. Make it either thick and fluffy or crispy like toasted rice balls. It's up to you..
- When that's done, sprinkle shichimi chili pepper on two patties. Sandwich kimpira stir-fry in between and enjoy..
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