Leftover Rice/ Parched Rice.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, leftover rice/ parched rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Rice/ Parched Rice is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Leftover Rice/ Parched Rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have leftover rice/ parched rice using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice/ Parched Rice:
- {Make ready 1/3 cup of chicken broth.
- {Take 2 cup of cold cooked rice.
- {Prepare 2 tablespoons of oil.
- {Get 1-1/2 teaspoon of seasoned salt.
Instructions to make Leftover Rice/ Parched Rice:
- Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth..
- I used homemade chicken broth it was thick from the refrigerator..
- Serve when completely hot. You can get a little crust on the rice..
- If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on....
So that's going to wrap it up for this exceptional food leftover rice/ parched rice recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!