Steak & Spinach Salad w/ Mole Dressing.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, steak & spinach salad w/ mole dressing. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Steak & Spinach Salad w/ Mole Dressing is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steak & Spinach Salad w/ Mole Dressing is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have steak & spinach salad w/ mole dressing using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Spinach Salad w/ Mole Dressing:
- {Make ready 1 lb of diced steak meat.
- {Get 1 of red bell pepper.
- {Prepare 1 of poblano pepper.
- {Prepare 1 of large shallot; large julienne.
- {Prepare 3 cloves of garlic; slivered.
- {Make ready 9.5 oz of Dona Maria mole.
- {Make ready 1/2 t of cayenne.
- {Make ready 1 T of cinnamon.
- {Prepare 1/4 C of white vinegar.
- {Prepare 1 C of shredded chihuahua cheese.
- {Get 4 C of arugula & spinach blend.
- {Make ready as needed of kosher salt & black pepper.
Steps to make Steak & Spinach Salad w/ Mole Dressing:
- Remove steak from fridge 1 hour before cooking..
- Heat a large saute pan until very hot, but not smoking..
- Add steak. Season. Cook very briefly until nearly rare and set aside..
- Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds..
- Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute..
- Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar..
- Add to a large mixing bowl with greens and a pinch of salt pepper..
- Quickly toss salad and plate. Garnish with cheese..
- Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,.
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