Brad's crab jumbalaya.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, brad's crab jumbalaya. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brad's crab jumbalaya is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's crab jumbalaya is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook brad's crab jumbalaya using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's crab jumbalaya:
- {Take of dungeness crab. Cooked and deshelled.
- {Get of andouille sausage, sliced on the bias.
- {Prepare of small onion, chopped.
- {Take of ea, baby red, baby yellow, & baby orange bell pepper, chopped.
- {Make ready of minced garlic.
- {Take of fire roasted diced tomatoes.
- {Prepare of long grain white rice.
- {Get of bay leaves.
- {Make ready of tomato and chicken bouillon.
- {Prepare of oregano.
- {Get of old bay seasoning.
- {Take of crushed red pepper.
- {Get of Cajun seasoning.
- {Prepare of paprika.
- {Make ready of allspice.
- {Prepare of butter.
Instructions to make Brad's crab jumbalaya:
- Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown..
- Add garlic. Saute 2 more minutes..
- Add butter and dry rice. Cook until rice just starts to brown a bit..
- Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed..
- Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish..
- Discard bay leaves, fluff with a fork. Serve immediately. Enjoy..
So that's going to wrap this up for this exceptional food brad's crab jumbalaya recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!