Flounder Meunière.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, flounder meunière. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flounder Meunière is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Flounder Meunière is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have flounder meunière using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flounder Meunière:
- {Get 2 of cuts Flounder fillets.
- {Take 1 dash of Plain flour.
- {Prepare 1 of Salt and pepper.
- {Get 2 tbsp of Oil.
- {Take 1 tbsp of ☆ Soy sauce.
- {Get 1 tbsp of ☆ Cooking sake.
- {Make ready 1 tsp of ☆ Lemon juice.
- {Make ready 1 of as much (to taste) Parsley (for garnish).
Steps to make Flounder Meunière:
- Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half)..
- Evenly coat each side in flour..
- Heat oil in a frying pan and fry both sides of the fillets until golden brown..
- Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat..
- Transfer to a serving dish and garnish with parsley to taste..
So that is going to wrap it up with this special food flounder meunière recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!