Sweet and Sour Shrimp.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sweet and sour shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet and Sour Shrimp is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet and Sour Shrimp is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour shrimp using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Shrimp:
- {Make ready 500 g of medium shrimps.
- {Prepare 1 of egg, beaten.
- {Make ready 1 cup of cornstarch.
- {Get of Salt and pepper.
- {Make ready of Oil for frying.
- {Take of for the veggies:.
- {Make ready 2 tbsp. of Vegetable oil or corn oil.
- {Get 1 of onion, sliced.
- {Make ready 3 cloves of garlic, chopped.
- {Get 1 of medium carrot, sliced.
- {Prepare 1 pc. of red bell pepper, diced.
- {Prepare 1/2 can of pineapple chunks (reserve syrup for sweet and sour sauce).
- {Get of Leeks or Green onions, to garnish.
- {Prepare of for the sauce:.
- {Get 3 of tbsps. Cane vinegar.
- {Make ready 1/2 cup of pineapple syrup from canned pineapple.
- {Take 1/2 cup of brown sugar.
- {Get 1/3 cup of tomato ketchup.
- {Get 2 pcs. of Bay leaves.
- {Get 1 cup of water.
- {Prepare 3-4 of tbsps. Sweet chili sauce.
- {Make ready 2 of tbsps. Cornstarch, dissolved in 3 tbsps. Water.
Instructions to make Sweet and Sour Shrimp:
- Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper..
- Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside..
- Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside..
- Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately..
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