Cajun Seafood Pasta.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cajun seafood pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cajun Seafood Pasta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Cajun Seafood Pasta is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood Pasta:
- {Make ready 1 (12 oz) of package small-medium cooked peeled tail off shrimp.
- {Get 1 (12 oz) of package cooked cleaned peeled crawfish tails.
- {Make ready 1/2 package (8 oz) of imitation crab meat.
- {Take 1 (16 oz) of package cooked scallops (optional).
- {Get 1/2 stick of butter.
- {Make ready 1 TBS of minced garlic.
- {Prepare 1/2 cup of chopped green onion.
- {Get 2 TBS of creole seasoning.
- {Take 1 TBS of paprika.
- {Get 1/2 cup of dry white wine.
- {Get 1 cup of heavy cream.
- {Make ready 1 cup of grated Parmesan.
- {Make ready 1 cup of shredded cheese.
- {Prepare 1 (12 oz) of package Angel Hair pasta.
Instructions to make Cajun Seafood Pasta:
- In a large pot of salted boiling water, cook pasta according to package directions..
- In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes)..
- Add shrimp, crawfish, and scallops stirring until heated..
- Add creole seasoning and paprika and stir until combined..
- Add white wine and heavy cream, stir and let simmer until thickened (5 minutes)..
- Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined..
- Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it)..
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