Recipe of Any-night-of-the-week For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)

For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette).

For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, for osechi cake-like fluffy date-maki (rolled fishcake omelette). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook for osechi cake-like fluffy date-maki (rolled fishcake omelette) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):

  1. {Make ready of Hanpen.
  2. {Get of Egg.
  3. {Make ready of Dashi stock.
  4. {Get of Raw cane sugar.
  5. {Take of Mirin.
  6. {Prepare of Sake.
  7. {Take of Usukuchi soy sauce.

Steps to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):

  1. Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick..
  2. In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy..
  3. Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown..
  4. When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake..
  5. Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result..
  6. Cool, slice into your desired thickness, then serve!.
  7. I used this recipe for my osechi box in 2013. (See.

So that is going to wrap it up for this exceptional food for osechi cake-like fluffy date-maki (rolled fishcake omelette) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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