For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette).
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, for osechi cake-like fluffy date-maki (rolled fishcake omelette). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook for osechi cake-like fluffy date-maki (rolled fishcake omelette) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
- {Make ready of Hanpen.
- {Get of Egg.
- {Make ready of Dashi stock.
- {Get of Raw cane sugar.
- {Take of Mirin.
- {Prepare of Sake.
- {Take of Usukuchi soy sauce.
Steps to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
- Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick..
- In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy..
- Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown..
- When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake..
- Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result..
- Cool, slice into your desired thickness, then serve!.
- I used this recipe for my osechi box in 2013. (See.
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