Spicy shrimp over creamy polenta. That is where this spicy shrimp over creamy polenta comes into play. I really like using extra-large shrimp for this recipe because I think it makes it look fancy and gives you a good serving of shrimp per serving. Upgrade your weeknight dinner with this easy Spicy Shrimp with Creamy Polenta recipe.
Cook over medium heat until hot. Pour polenta into boiling mixture in a steady stream, whisking constantly. Continue to whisk until polenta thickens, approx.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy shrimp over creamy polenta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
That is where this spicy shrimp over creamy polenta comes into play. I really like using extra-large shrimp for this recipe because I think it makes it look fancy and gives you a good serving of shrimp per serving. Upgrade your weeknight dinner with this easy Spicy Shrimp with Creamy Polenta recipe.
Spicy shrimp over creamy polenta is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Spicy shrimp over creamy polenta is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spicy shrimp over creamy polenta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy shrimp over creamy polenta:
- {Get 1 lb of bag of frozen shrimp (I used jumbo shrimp) thawed and peeled.
- {Take 3 of large tomatoes seeded and diced.
- {Take 2 of jalapenos seeded and diced small.
- {Prepare 3 cloves of garlic minced.
- {Take 1 of green bell pepper seeded and diced.
- {Take 1 of small onion chopped finely.
- {Prepare 1 of celery stalk finely chopped.
- {Get 1 tablespoon of tomato paste.
- {Take 1 cup of either chicken broth.
- {Take of Spice mixture: 1/2tsp chili powder, 1/2tsp paprika, 1/2tsp ground cumin, 1/4tsp cayenne pepper, 1tsp kosher salt, 1tsp feshly ground black pepper (note: spices can be adjusted to your preference.).
- {Take 2-3 tablespoons of oil for sauteing (I used olive oil).
- {Prepare of Chopped parsley or cilantro to garnish.
This is my take on the classic southern dish, shrimp and grits… Serve shrimp over the polenta! I like to use a shallow bowl and then top with some freshly grated Parmesan cheese. How Spicy is this Spicy Shrimp Over Creamy Polenta? I wanted this dish to be spicy because lately I have been craving heat.
Instructions to make Spicy shrimp over creamy polenta:
- Prep all you ingredients first. Chop all the vegetables, peel and clean your shrimp, blend the spices together. Season the shrimp with about half of the spice mixture..
- Heat skillet over medium high heat and add 2 tablespoons oil. Once hot add the shrimp and sear for 1-2 minutes on each side and remove from pan (they will finish cooking when you add them to the sauce later.) Next reduce heat to medium and add the onion, celery, and jalapenos to the same pan. Use a little more oil to saute if needed. With a wooden spatula scrape the pan to get any brown bits mixed in. When this starts to soften add the garlic and cook for a minute then stir in tomato paste..
- Once the tomato paste has been mixed in well add the tomatoes, green peppers, and the rest of the spice mixture. Give that a stir and add the chicken broth. If it seems to thick you can add more liquid..
- Let this cook over medium high heat for about 5 minutes. Just until the peppers are soft but still have a bite to them. Turn heat off and add the shrimp in. Give a good stir and your ready to serve. Garnish with fresh herbs..
It is at this moment I totally realize I'm my Serve shrimp over polenta and garnish with remaining green onion greens. Transfer shrimp and their juices to a bowl, then add. Try our spicy shrimp with polenta. See a full list of ingredients and how to prepare this shrimp polenta recipe easily step by step. Add water and almond milk to a pot and bring to a gentle boil.
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