Pounded yam with egusi soup.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pounded yam with egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pounded yam with egusi soup is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Pounded yam with egusi soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with egusi soup:
- {Prepare of Yam.
- {Get of Egusi.
- {Take of Ugu.
- {Take of Offal.
- {Prepare of Kpomo.
- {Take of Chicken parts.
- {Take of Stock fish.
- {Prepare of Dried fish.
- {Make ready of Cray fish.
- {Prepare of Grated scotch bonnets and onion.
- {Make ready of Chili flakes.
- {Take of Palm oil.
- {Get of Onions.
- {Get of Seasonings.
Steps to make Pounded yam with egusi soup:
- For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.till soft and no lumps..
- For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake..
- Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook for few more minutes..
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