Mint veg Burger in Rajma patty.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mint veg burger in rajma patty. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mint veg Burger in Rajma patty is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Mint veg Burger in Rajma patty is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mint veg burger in rajma patty using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint veg Burger in Rajma patty:
- {Get of Rajma -.
- {Get of Potatoes.
- {Get of Oil for frying.
- {Take of Green chilli.
- {Get of ginger paste.
- {Prepare of Mint. Leaves.
- {Get of Burgers bread.
- {Prepare of Cheese slices.
- {Take of Cheese cube.
- {Make ready of Capsicum.
- {Get of lettuce.
- {Prepare of Onion slices.
- {Get of Tomato slices tomato.
- {Get of Green chutney.
- {Get of Butter for apply and for fry.
- {Make ready of Tomato sauce for serving.
- {Prepare of Salt.
Instructions to make Mint veg Burger in Rajma patty:
- In a pressure cooker boil Rajma with salt and potatoes.
- Cool and mesh Raja and potatoes add green masala bread crumbs salt Haram masala and greatted cheese and make tikki shallow fry in butter or ghee.
- Now take burger bun cut into two parts apply butter and mint chatty in one part of bun and shallow fry just bun should be hot put on the plat put lettuce leaves then put Patrice on it then cheese slices now add tomato and onion slices.
- Put anyone part of bun on it and serve with tomato sauce green minty chutney and potato wafers.
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