Egusi soup.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, egusi soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Egusi soup is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have egusi soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- {Take of egusi.
- {Take of meat.
- {Prepare of Stock fish.
- {Get of Dry fish.
- {Make ready of Esam(periwrinkle).
- {Make ready of Ofor.
- {Take of Crayfish.
- {Prepare of Pepper.
- {Make ready of Palm oil.
- {Make ready of Salt.
- {Make ready of Knorr.
- {Take of Bitter leave.
Steps to make Egusi soup:
- Steam your meat with stock fish Maggi and salt pour it out and dry the pot add palm oil the quantity you want and heat it a bite fry the egusi and crayfish with pepper for 5mins.
- Then you add water to the pot depending on the ingredient you are using and stir add the steam meat and stock fish before covering it to boil together you put the ofor small don't allow it to be too thick.
- You put your dry fish and Maggi with salt leave to cook for some time before you add the esam(periwrinkle) and bitter leave stir together and bring the soup down.
- Meal is ready you can have it with any swallow of your chioce.
So that's going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!