Punjabi Rajma.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, punjabi rajma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Punjabi Rajma is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Punjabi Rajma is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have punjabi rajma using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Rajma:
- {Take of kideny beans (Rajmah).
- {Prepare of onion chopped.
- {Prepare of ginger paste.
- {Get of garlic paste.
- {Prepare of Homemade Rajma masala.
- {Make ready of tomato chopped.
- {Prepare of red chilli.
- {Take of hung curd.
- {Prepare of for taste salt.
- {Get of as required coriander leaves for garnish.
- {Take of butter or ghee,mustard oil on yours choice.
- {Make ready of black pepper.
- {Make ready of rice.
- {Prepare of cumin powder or cumin seeds.
- {Prepare of turmeric powder.
Steps to make Punjabi Rajma:
- First one night before to wet in water in pot kidney beans after next day to soak in sieve and soak them.
- In cooker put on gassand put on butter and garlic paste and saute finallay5 mi utes and add the onion and saiut 19 minutes then add the tomatoes and ginger paste saute than fainally and then add salt termic powder and red chilii powderand saut well 10 minutes and add the hung curd saut finally.
- Then add the 4 cup water add and cover with lid and give to whisek 4 and slow fane and 30 mintes to heat them after 30 mintes to off the gas and steem to cooker when to realse to own now ooen the lid ahha ready to eat with rice.
- Rice to wet in water and 20 minutes and soak these have one handi to butter in it the handi and gas on handi and add the cumin seed and when seeds fry and add the rice put on hand snd double water on add the rice and pinch salt add andfirst boil and slow flame gas and 20 minutes give heat and ready to eat.
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