Cajun Seafood Sausage Casserole.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, cajun seafood sausage casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun Seafood Sausage Casserole is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Cajun Seafood Sausage Casserole is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- {Make ready 2 cups of minute brown rice.
- {Take 2 bags of uncooked medium shrimp (deveined & tail off).
- {Get 5 of sausage links, chopped.
- {Prepare 1 pack of imitation crab meat, chopped.
- {Take 2 tbsp of cajun seasoning.
- {Prepare to taste of salt & pepper.
- {Make ready 1 of medium yellow onion, chopped.
- {Take 2 tbsp of minced garlic.
- {Get 2 tsp of vegetable oil.
- {Make ready 1 can of cream of mushroom.
- {Get 1 can of cream of celery.
- {Get 1 can of diced tomatoes with green chiles.
Instructions to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°.
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside.
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups..
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!.
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