Rajma Chawal.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rajma chawal. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Rajma Chawal is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Rajma Chawal is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have rajma chawal using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Chawal:
- {Take of rajma soaked overnight.
- {Make ready of bay leaf.
- {Get of cinnamon stick.
- {Make ready of clove.
- {Make ready of badi elaichi.
- {Get of black pepper.
- {Get of basmati rice.
- {Get of medium size onion sliced.
- {Make ready of tomato, chopped.
- {Get of green chillies finely chopped.
- {Take of crushed ginger.
- {Prepare of Salt.
- {Make ready of coriander powder.
- {Take of Kashmiri red chilli powder.
- {Get of haldi powder.
- {Prepare of gram masala.
- {Get of coriander leaves chopped.
- {Take of rice.
- {Get of water.
Steps to make Rajma Chawal:
- Firstly, put rajma and add water and a pressure cooker for 2-3 whistles..
- Heat oil in a pressure cooker adds bay leaf, cinnamon stick, badi elaichi, clove and black pepper. Now add onion, ginger-garlic paste and Kashmiri red chilli powder fry till it's brown..
- Add water, tomatoes and green chillies and pressure cook for 2 whistles..
- Add all the spice powder together coriander powder, haldi powder, salt, gram masala mix well. Further, add cooked rajma along with the water mix well, close and cook for 10-15 minutes in medium flame..
- Open and add coriander leaves mix well and serve hot with rice..
- Firstly, soak rice in water for 1 hour. Fill the vessel half with water and add rice and salt. Bring it to a boil over high heat, then reduce to a simmer. Cook the rice until tender..
- Enjoy Rajma Chawal..
So that is going to wrap this up with this special food rajma chawal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!