How to Make Perfect Chicken Tinola

Chicken Tinola.

Chicken Tinola

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken tinola. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tinola is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Chicken Tinola is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tinola using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Tinola:

  1. {Prepare 1/2 of k chicken (with bones) chopped.
  2. {Make ready 2 cups of dahon ng sili/chili leaves or malunggay.
  3. {Take 2 of chayote peeled and sliced or 2 unripe green papaya wedges.
  4. {Get 8 cups of water.
  5. {Prepare 4 cloves of garlic minced.
  6. {Get 1 of medium sized onion diced.
  7. {Prepare 1 of garlic peeled and julienned.
  8. {Prepare 1 of chicken broth cube.
  9. {Get 2 tablespoons of fish sauce.
  10. {Prepare of Cooking oil.
  11. {Take to taste of Salt and pepper.

Steps to make Chicken Tinola:

  1. Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water)..
  2. In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender..
  3. Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!.

So that's going to wrap this up with this exceptional food chicken tinola recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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