Rendang Beef (Indonesian Food).
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rendang beef (indonesian food). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rendang Beef (Indonesian Food) is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Rendang Beef (Indonesian Food) is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have rendang beef (indonesian food) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rendang Beef (Indonesian Food):
- {Get 1/4 kg of diced fresh beef.
- {Prepare 200 ml of coconuts milk.
- {Get 10 cloves of onions.
- {Prepare 6 cloves of garlic.
- {Make ready 1/2 cm of Ginger.
- {Prepare 1 cm of turmeric.
- {Get 2 of Red chilli.
- {Make ready 8 of Cayannes (Optional).
- {Take 1 of ts Coriander seeds.
- {Make ready of Salt.
- {Make ready of Sugar.
- {Make ready 3 of Bay Leaves.
- {Make ready 1 of Lemongrass.
Instructions to make Rendang Beef (Indonesian Food):
- Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree..
- Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame.
- Add the diced fresh beef into the pan.
- Add the bay leaves and lemon grass.
- Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done..
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