Dal Makhni (without onion).
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, dal makhni (without onion). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dal Makhni (without onion) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Dal Makhni (without onion) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook dal makhni (without onion) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dal Makhni (without onion):
- {Make ready of Rajma.
- {Get of Udat kali daal.
- {Prepare of Dal Makhni masala.
- {Take of Malai.
- {Make ready of AMUL Fresh cream (small).
- {Prepare of Jeera,Salt,haldi,soda.
- {Make ready of Lemon.
- {Get of Water.
- {Make ready of Tomato for puree.
- {Make ready of Green capsicums for pury.
- {Get of Oil.
Steps to make Dal Makhni (without onion):
- Wash the dal and rajma and soak in a container of freshwater for 4-5 hours or overnight. Add soda to the water..
- Take a cooker. Drain off the water. Add the dal and rajma to the cooker. Add water,1 tbsp haldi, and 1 tbsp salt. Add 1/2 tsp soda. Keep it in gas. Take 5-6 whistles on medium flame..
- Take a Kadai. Add 2 tbsp oil. Add 1 tbsp jeera..
- Add capsicum paste and fry until brown. the add Tomato puree. Add a pinch of salt. cook until it leaves the oil. Add the dal Makhni masala and stir well..
- When the masala is mixed properly add masala to the cooker or daal to the Kadai. Add malai. Add some fresh cream. Add coriander leaves. Cook for 5-6 mins..
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