Pounded yam with ugu/egusi soup.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pounded yam with ugu/egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pounded yam with ugu/egusi soup is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pounded yam with ugu/egusi soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with ugu/egusi soup:
- {Make ready of Yam, water.
- {Take of Egusi, ugu.
- {Make ready of Beaf, chicken, cat fish, pomo, cray fish.
- {Prepare of Pepper, scotch bonnet, onion,.
- {Prepare of Salt, Maggi, seasoning, palm oil.
Steps to make Pounded yam with ugu/egusi soup:
- Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook.
- Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice.
- Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside.
- Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well.
- In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it.
- Add Maggi, salt, and some seasoning to taste fantastic.
- After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook.
- Then turn of the light and serve.
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