Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, simple chinese-style soup with imitation crab and fluffy eggs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook simple chinese-style soup with imitation crab and fluffy eggs using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
- {Make ready 1/4 of Onion.
- {Get 1 of Egg.
- {Take 4 stick of Imitation crab meat.
- {Make ready 400 ml of Water.
- {Prepare 1 tsp of or (to taste) Chinese soup bouillion.
- {Prepare of Katakuriko dissolved in water.
- {Make ready 1 tsp of ●Katakuriko.
- {Get 1 tbsp of ●Water.
- {Get 1 of Salt and pepper.
Instructions to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
- Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs..
- Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils..
- Add the imitation crab from Step 2, and quickly cook through..
- Add the Chinese soup stock bouillion to the pot from Step 3..
- Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs..
- Taste the soup, adding salt and pepper as needed..
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