Easy Shallow-Fried Tofu with Mentsuyu.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, easy shallow-fried tofu with mentsuyu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Shallow-Fried Tofu with Mentsuyu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Easy Shallow-Fried Tofu with Mentsuyu is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy shallow-fried tofu with mentsuyu using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shallow-Fried Tofu with Mentsuyu:
- {Get of Tofu (firm or silken).
- {Get of Katakuriko.
- {Make ready of Oil.
- {Make ready of Mentsuyu (concentrate).
- {Get of Water.
- {Take of Green onion (thinly sliced).
Instructions to make Easy Shallow-Fried Tofu with Mentsuyu:
- Drain the tofu and cut into 4 portions. Add the mentsuyu and water to a pot, and turn on the heat..
- Coat the tofu with katakuriko..
- Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through). You just need to fry both sides..
- Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top..
- This is a different version using eggplants. I added shallow-fried eggplants as well..
- This is another version with eggplants and green peppers..
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