Beef Stock Batch 2.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, beef stock batch 2. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stock Batch 2 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Beef Stock Batch 2 is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef stock batch 2 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stock Batch 2:
- {Prepare 3 pound of beef bones.
- {Make ready 1 of large onion.
- {Take 2 of ribs celery.
- {Make ready 2 of large carrots.
- {Get To taste of salt.
- {Make ready To taste of ground black pepper.
- {Make ready To taste of ground white pepper.
- {Take 1 teaspoon of granulated garlic powder.
- {Take 2 quart of beef broth.
- {Take 1 quart of water.
- {Take 1/4 cup of extra virgin olive oil.
Steps to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones..
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices..
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water..
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes..
- Strain through a sieve. You have just made a beef stock..
- I hope you enjoy!!!.
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