Vegetarian Pad Thai.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, vegetarian pad thai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian Pad Thai is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Vegetarian Pad Thai is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian pad thai using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pad Thai:
- {Take 1-2 of lime wedges, juiced.
- {Take 1 tbsp of fish sauce or substitute.
- {Prepare 1 tbsp of soy sauce.
- {Prepare Dash of sugar.
- {Get of Rice vinegar to taste.
- {Take of Sriracha to taste (optional).
- {Take of Cooking oil.
- {Make ready 1/2 package of cooked rice noodles, drained.
- {Make ready 1/2 cup of carrots, juilenned.
- {Get 2 of eggs, cooked and sliced.
- {Make ready 5 oz of cooked vegetarian chicken, sliced.
- {Take 3-5 of scallions, chopped.
- {Prepare 1/3 cup of fried tofu strips.
- {Get 1 cup of fresh bean sprouts.
- {Make ready of Sesame seeds (optional).
Steps to make Vegetarian Pad Thai:
- In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside..
- Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly..
So that's going to wrap it up for this exceptional food vegetarian pad thai recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!