Better leaf stew.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, better leaf stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Better leaf stew is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Better leaf stew is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook better leaf stew using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Better leaf stew:
- {Get of Better.
- {Take of medium Slice onion.
- {Take of medium Scotch bonnet.
- {Take of large onion.
- {Get of small tomato.
- {Take of Cry fish.
- {Make ready of Meat.
- {Get of Seasoning to test.
- {Prepare of Palm oil.
- {Take of V/oil 4 tpsp.
- {Make ready of Curry.
- {Prepare of Spices.
- {Take of Black pepper.
- {Get of Ginger pest.
- {Take of Agushi/egusi.
- {Take of Garlic for need.
Instructions to make Better leaf stew:
- Wash ur better leaf with salt and clean water.. and set aside.
- Wash and grated ur tomoto, onion and Scotch bonnet, half cook it and set a side..
- Cook ur meat with Maggie, onion, seasoning, curry and spices and set aside.
- Prep ur yummy Egushi Stew.... Starting by fry v/oil and p/oil + onion, add in egushi fry for 3-5 minutes at low heat..
- Add in ur kayan Miya, add in ur meat and crayfish follow with meat stock, or ki tsaida ruwan nama..
- Add in Maggie, ginger pest, b/pepper garlic stirred and cover then allow it to cook for like 5 minute,.
- Add in ur better leef and slice onion, let it simmer. Serve with pounded yam or rice swallow..
So that's going to wrap this up for this special food better leaf stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!