Sole meuniere - pan fried.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, sole meuniere - pan fried. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sole meuniere - pan fried is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Sole meuniere - pan fried is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sole meuniere - pan fried using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sole meuniere - pan fried:
- {Prepare 2 of dover sole.
- {Prepare 100 ml of Cow milk.
- {Make ready 40 g of Plain flour.
- {Take of Salt.
- {Take of Pepper.
- {Make ready 100 g of Butter.
- {Get of Lemon.
Steps to make Sole meuniere - pan fried:
- Put the sole to tray and pour a bit of milk. Milk will wash out the smell..
- Season salt & pepper and dust with flour.
- Add butter, or olive oil, on the pan mid to strong heat, 7 out of 9. Turn around and pan fried for 10 to 15 min depending on size and thickness.
- Eat with a lot of lemon and greens on the side (ouch... this looks a bit burnt).
So that is going to wrap it up with this special food sole meuniere - pan fried recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!