How to Make Perfect Dreka's not so famous crab classic

Dreka's not so famous crab classic.

Dreka's not so famous crab classic

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, dreka's not so famous crab classic. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dreka's not so famous crab classic is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Dreka's not so famous crab classic is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dreka's not so famous crab classic using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dreka's not so famous crab classic:

  1. {Prepare 1 bunch of Green onions.
  2. {Prepare 2 box of Garden Rotini 16oz.
  3. {Take 1 cup of Salad dressing.
  4. {Get 1 tbsp of Vegetable oil spread.
  5. {Make ready 1 tbsp of Lemon Pepper.
  6. {Take 1 tbsp of Sugar.
  7. {Get 2 each of 16oz imitation crab meat.
  8. {Take 1 cup of Ken's steak house honey mustard.
  9. {Get 1 can of Sweet Peas drained.

Steps to make Dreka's not so famous crab classic:

  1. Boil rotini avoid over cooking.
  2. Dice green onion.
  3. In a bowl melt butter over the green onion in the microwave.
  4. Drain rotini rinse with cold tap water to cool them.
  5. Once cooled place in a large mixing bowl.
  6. Pour bowl of green onion on rotini.
  7. Add the rest of ingredients.
  8. Stir it all up.
  9. Chill overnite is best or till cool.

So that's going to wrap it up for this exceptional food dreka's not so famous crab classic recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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