WFPB Spicy Mushroom Barley and Lentil Soup.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, wfpb spicy mushroom barley and lentil soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
WFPB Spicy Mushroom Barley and Lentil Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. WFPB Spicy Mushroom Barley and Lentil Soup is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
- {Make ready of Med. Onion chopped.
- {Take 2 of celery stalks sliced.
- {Prepare 2 of carrots sliced.
- {Prepare 2 of jalapenos sliced seeds left intact.
- {Take 16 oz of sliced mushrooms.
- {Prepare 2 cloves of garlic minced.
- {Get 4 cups of kale.
- {Get 1/2 tsp of rosemary.
- {Get 1/2 tsp of oregano.
- {Take 1/2 tsp of basil.
- {Get 2 of bay leaves.
- {Take 1 tsp of ground turmeric.
- {Prepare 1 tsp of crushed chipotle chili (or red pepper).
- {Take 1/2 cup of pearl barley.
- {Prepare 1/2 of of brown lentils.
- {Take 6 cups of low sodium vegetable broth.
Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms..
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top..
- Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release..
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