Rajma rice.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rajma rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Rajma rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Rajma rice is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajma rice using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rajma rice:
- {Make ready of red kidney beans.
- {Get of onions.
- {Get of garlic.
- {Make ready of ginger.
- {Get of tomatoes.
- {Get of black pepper.
Steps to make Rajma rice:
- Wash the rajma and soak them overnight or for 6 – 8 hours..
- Take a pan, add 3 cups of water along with soaked kidney beans and a pinch of salt. Throw away the water in which the rajma were soaked. Do not use this water as this causes indigestion. Cook them for 20 to 30 minute till the rajma are soft and tender.
- Take a small bowl add all the spices, chili powder, turmeric powder, cumin powder, coriander powder, salt and pepper. Mix all the spices well..
- Take a kadai, heat oil in it. Add the chopped onions; cook for 7-8 minute until onions turns golden brown in color..
- Add the garlic and green chili, cook for a minute. Then add ginger and tomatoes and the spice mixture from the bowl. Cook for 7-8 minute till the mixture leaves oil..
- Add the cooked rajma along with butter and one cup of water. Let it cook for 30 minutes on the low flame.(if the rajma is cooked for more time it becomes more tastier as all the spices gets into it). Now with the help of ladle mash a table spoon of Rajma. This will thicken the gravy. Adjust the water as per the gravy requirement. With Open lid, let it simmer for 5 minutes at low flame..
- Take it out in a serving bowl and garnish it with coriander leaves. Serve hot with plain steamed rice..
So that's going to wrap it up for this exceptional food rajma rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!