Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy tofu and bok choy stir fry with szechuan pepper. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have easy tofu and bok choy stir fry with szechuan pepper using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:
- {Get of bunches Bok choy.
- {Make ready of Silken tofu.
- {Make ready of Canned scallops.
- {Take of ✿Sake.
- {Take of ✿ Weipa (or Chinese soup stock).
- {Make ready of ✿Soy sauce.
- {Get of Katakuriko.
- {Make ready of ★The juice from grated ginger.
- {Get of ★Sesame oil.
- {Make ready of Szechuan pepper.
Instructions to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:
- Take the tofu out of the pack and transfer to a plate (no need to drain) and leave for a while. Discard the water that comes out of the tofu. Cut the bok choy into bite-sized pieces..
- Spread some oil (not listed) in a frying pan, and stir-fry the stems of the bok choy. Add the leafy parts the tofu cut into fairly large pieces..
- Add 200 ml of water and the canned scallops. When it's hot, add the flavoring ingredients (sake, chicken stock granules, and soy sauce). Dissolve the katakuriko in water and add to the pan, and simmer for a while to cook out the floury flavor..
- Add the ginger juice and sesame oil to finish, then turn off the heat. Arrange on individual serving plates. Each person can sprinkle on Szechuan pepper to their liking. The pepper is most fragrant if it's sprinkled on just before eating..
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