Crockpot Venison Veg Soup.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, crockpot venison veg soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Venison Veg Soup is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Crockpot Venison Veg Soup is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison Veg Soup:
- {Take 1 lb. of (4) Deer Chop Loin Medallions.
- {Get 1 of large onion, chopped.
- {Make ready 2 of whole carrots, chopped disks.
- {Take 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
- {Get 2 of potatoes, peeled and cubed.
- {Prepare 3 of garlic cloves, pressed.
- {Prepare 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- {Make ready 1 can (14.5 oz) of petitedice tomatoes.
- {Get 32 oz of box of Beef Stock.
- {Get 40 oz. of V-8.
- {Get 1/2 of tsp, each, ground sea salt and pepper.
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot..
- Add all the rest of the ingredients and stir, not disturbing the medallions..
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
- Remove and shred the venison, add back..
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