Easy Crab Stuffed Portobello Mushrooms.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, easy crab stuffed portobello mushrooms. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Easy Crab Stuffed Portobello Mushrooms is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- {Get 8-12 of portobello or button mushrooms.
- {Take of Filling:.
- {Prepare 6 oz of cream cheese softened.
- {Make ready 1 cup of stuffing mix + 1/2 cup hot water.
- {Prepare 1/2 cup of imitation crab meat.
- {Prepare 1/4 cup of finely chopped green onions.
- {Make ready 1/2 teaspoon of garlic powder.
- {Take 2 teaspoons of parsley.
- {Take 1/4 cup of Parmesan cheese.
- {Prepare 1/2 teaspoon of worstichire sauce.
- {Take to taste of Pepper.
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems..
- Mix water and stuffing mix and set aside for 5 minutes to soften..
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper..
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