Thai Shrimp and Green Bean Curry.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, thai shrimp and green bean curry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Thai Shrimp and Green Bean Curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Thai Shrimp and Green Bean Curry is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Shrimp and Green Bean Curry:
- {Make ready 1/2 lb of raw shrimp,peeled and deveined.
- {Make ready 1 cup of carrot, julienne (or shredded).
- {Prepare 2 cup of Green beans, halved.
- {Prepare 2 tsp of Coconut oil.
- {Take 2 of garlic cloves, minced.
- {Get 2 1/4 tbsp of thai red curry paste.
- {Make ready 3/4 tbsp of light brown sugar (or full tbs if u still find it too spicy).
- {Make ready 2 tsp of fish sauce.
- {Make ready 1/2 cup of water.
- {Prepare of Green onions (for garnish).
Instructions to make Thai Shrimp and Green Bean Curry:
- In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min).
- Add the curry paste, fish sauce and brown sugar. Cook together for 1 min..
- Pour in water, stir until the curry paste has dissolved (should be sauce consistency now).
- Add your green beans and shredded carrots and cook 3-4 min..
- Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through..
- Serve over brown or white rice, Garnish with sliced green onion..
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