Simple Way to Prepare Any-night-of-the-week Cold chicken wings

Cold chicken wings.

Cold chicken wings

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cold chicken wings. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cold chicken wings is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Cold chicken wings is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cold chicken wings using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold chicken wings:

  1. {Get 2 pounds of frozen mid join wings.
  2. {Prepare 3 of PC's tomatoes.
  3. {Get 1 of onion.
  4. {Get 1 tbsp of spoon sesame oil.
  5. {Prepare 1 tbsp of chicken powder.
  6. {Make ready 2 tbsp of light soy sauce.
  7. {Prepare 5 slice of ginger.
  8. {Get of Spring onion.

Steps to make Cold chicken wings:

  1. Clean the chicken wing put some salt and massage it to remove the dirt,set a side. Then boil some water put ginger and spring onion, boil together with chicken wings for about 8-10 minutes till done..
  2. While waiting for the chicken wings done, Slice onion and tomatoes put in the big bowl the put the sesame oil,light soy sauce and chicken powder, mix well set a side..
  3. Prepare some ice in the water, after chicken wings done take away from wok,drain it. Then put back chicken wings inside ice water to make chicken wings tender n juicy. Mix all ingredients then keep in the fridge for 5-6 hour. Longer time it will be the better taste. Enjoy.

So that is going to wrap this up with this special food cold chicken wings recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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