Rajma-chawal.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, rajma-chawal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rajma-chawal is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Rajma-chawal is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rajma-chawal using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rajma-chawal:
- {Get of For rice-.
- {Get of soak rice for 1/2 hour.
- {Make ready of Water.
- {Get of Salt.
- {Take of lemon juice.
- {Get of For rajma--.
- {Make ready of rajma.
- {Take of oil.
- {Make ready of medium size finely chopped onion.
- {Prepare of finely chopped tomatoes.
- {Take of green chilli.
- {Take of dry red chilli.
- {Get of ginger.
- {Prepare of garlic cloves.
- {Get of clove.
- {Get of (cumin, fennel, mustard seeds).
- {Get of asafoetida.
- {Prepare of Turmeric powder.
- {Make ready of red chilli powder.
- {Get of coriander powder.
- {Prepare of Salt.
- {Prepare of rajma masala powder.
- {Take of Finely chopped coriander leaves.
Steps to make Rajma-chawal:
- Boil water in a utensil and put soak rice, salt and lemon juice in it. When the rice gets cooked then turn off the gas stove and strain the rice with the help of a strainer..
- Put water, rajma, salt and turmeric powder in a pressure cooker and cook the rajma until it gets soft and then turn off the flame..
- Grind the ginger, garlic and green chilli. Put onion in a mixer jar and make a puree. Put tomato in a mixer jar and make a smooth puree..
- Heat oil in a kadai and put cumin, mustard, fennel seeds, dry red chilli and asafoetida, clove in it. When they start to splutter then add onion puree and saute it for few minutes. After few minutes add tomato puree and all dry spices and saute it for few minutes..
- When the tomato start to loose oil then add some water and cook it. Add cooked rajma and rajma masala powder in it and mix it well. After few minutes add coriander leaves and mix it well and turn off the flame..
- Your rajma-chawal is ready to serve..
So that is going to wrap it up for this exceptional food rajma-chawal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!