Slow Cooker Pork Tacos.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker pork tacos. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Pork Tacos is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork Tacos:
- {Get 5-6 lbs of Pork Shoulder (bone in preferred).
- {Make ready 4 cups of Beef Broth.
- {Make ready 2 cups of water.
- {Take 2 of Large Onions (quartered or julienne).
- {Prepare 4 of Poblano peppers (julienne).
- {Get 2 of Jalapenos (diced).
- {Prepare 2 tbsp of Parsley.
- {Get 2 tbsp of Basil.
- {Take 4 tbsp of Knorr Chicken Bouillon.
- {Get of Queso fresco.
- {Take of Mexican sour cream.
- {Get of Corn Tortillas (flour if preferred).
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
- After cooking for 12.5 hours shred for tacos..
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.
So that's going to wrap this up with this exceptional food slow cooker pork tacos recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!