Easiest Way to Prepare Award-winning crab stuffed mushrooms

crab stuffed mushrooms.

crab stuffed mushrooms

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, crab stuffed mushrooms. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

crab stuffed mushrooms is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. crab stuffed mushrooms is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crab stuffed mushrooms using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make crab stuffed mushrooms:

  1. {Take 1 lb of large white mushrooms.
  2. {Get 1/4 cup of melted butter.
  3. {Get 8 oz of imitation crab meat.
  4. {Prepare 8 oz of small salad shrimp.
  5. {Prepare 1 of egg.
  6. {Take 12 of crushed ritz crackers.
  7. {Get 1/4 cup of clam juice.
  8. {Prepare 3 of chopped green onions.
  9. {Get 1/2 cup of chopped fresh parsley.
  10. {Prepare 1/3 cup of Italian style bread crumbs.

Steps to make crab stuffed mushrooms:

  1. preheat oven to *350- clean mushrooms & carve out stem, turning caps into bowls. pour melted butter into 13 x 9- inch baking dish. put mushrooms, caps down, in dish and swirl around in butter, making sure the mushrooms won't stick. mix together rest of ingredients & scoop into large zip-loc bag. seal bag & cut off small amount of bag from tip. pipe filling into mushroom 'bowls'.
  2. bake 30 minutes, until mushrooms are tender. sprinkle any kind of shredded cheese on top & bake 10 more minutes, until golden brown. serve immediately.

So that is going to wrap it up with this exceptional food crab stuffed mushrooms recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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