Paksiw Na Lechon.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, paksiw na lechon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paksiw Na Lechon is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Paksiw Na Lechon is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paksiw na lechon using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paksiw Na Lechon:
- {Take 4 lbs of left over lechon.
- {Make ready 3 cups of lechon sauce.
- {Get 2 cups of beef stock.
- {Get 8 cloves of garlic crushed.
- {Make ready 2 of large onions chopped.
- {Prepare 1 tsp of whole peppercorn.
- {Take 8 pieces of dried bay leaves.
- {Prepare 1/2 cup of soy sauce.
- {Prepare 3/4 cups of vinegar.
- {Take 3/4 cups of brown sugar.
- {Get of to taste salt and pepper.
Instructions to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil..
- Put-in the garlic and onions then cook until the texture becomes soft..
- Add the whole peppercorns, dried bay leaves, and soy sauce..
- Put-in the leftover Lechon and simmer for 30 to 35 minutes..
- Add the vinegar and bring to a boil. Simmer for 10 minutes..
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes..
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!.
So that is going to wrap it up for this special food paksiw na lechon recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!