Chicken Breast Adobo.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken breast adobo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast Adobo is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Breast Adobo is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Adobo:
- {Take of Chicken breast.
- {Get of Marinade:.
- {Take of rice wine.
- {Take of light soy sauce.
- {Take of egg whites.
- {Get of cornstarch.
- {Prepare of white sugar.
- {Get of salt.
- {Make ready of oil.
- {Get of For cooking:.
- {Take of minced ginger.
- {Make ready of minced garlic.
- {Get of ground black pepper.
- {Make ready of Chopped scallions.
- {Make ready of light soy sauce.
- {Prepare of cane vinegar.
- {Make ready of soy sauce.
- {Make ready of chicken broth.
- {Prepare of star anise.
- {Make ready of bay leaf.
- {Take of brown sugar.
- {Prepare of Slurry:.
- {Take of cornstarch.
- {Get of water.
Steps to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr.
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
- Serve with rice. Enjoy!.
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