Rajma chawal.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, rajma chawal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rajma chawal is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Rajma chawal is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rajma chawal using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rajma chawal:
- {Take of rajma.
- {Take of onions.
- {Take of tomato.
- {Get of green chilli garlic ginger paste.
- {Prepare of red kashmiri powder.
- {Take of red chilli powder.
- {Make ready of dhaniya jeera powder.
- {Make ready of haldi.
- {Prepare of bay leaf.
- {Get of Salt.
- {Get of oil.
- {Take of garam masala.
- {Get of pav bhaji masala.
- {Make ready of rice-.
- {Get of rice.
- {Make ready of water.
- {Make ready of Salt.
- {Get of ghee.
- {Take of tempering jeera rice-.
- {Take of ghee.
- {Take of Jeera.
- {Take of Asafoetida.
Instructions to make Rajma chawal:
- Soak the rajma overnight and pressure cook for 5 to 6 whistles and cook.
- Take pan,add 1 tsp oil, add roughly chopped onion, and saute then add tomato and garlic,saute till oil seprates.keep aside for cool.when its cool blend it in a mixer and make paste..
- Take a pan add oil,add bay leaf,cloves and add paste,add green chilli ginger garlic paste and saute it till oil seprates. Add cooked rajma and mix it properly and add all dry masala and give a quick mix..
- Let cook for 10 min and turn off the gas and garnish with fresh coriander and serve with hot jeera rice..
- For jeera rice Boil the water,when water is boiled add soak rice and add salt and cook.Check the rice,it is cooked,then drain the water and cover the rice with lid and allow to cook on slow flame. When it is cook,temper with ghee,jeera and hing..
- Enjoy your soulful meal rajma chawal.
So that is going to wrap this up with this exceptional food rajma chawal recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!