Tonguefish à la Meunière.
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, tonguefish à la meunière. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tonguefish à la Meunière is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Tonguefish à la Meunière is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tonguefish à la meunière using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tonguefish à la Meunière:
- {Get 2 of Tonguefish (flatfish).
- {Take 1 dash of Salt and pepper.
- {Take 1 of Plain flour.
- {Take 1 tsp of Olive oil.
- {Prepare 1 tbsp of Butter.
- {Make ready of For the sauce:.
- {Make ready 2 medium of Tomato.
- {Take 1/2 of Onion.
- {Prepare 1 tsp of Capers.
- {Make ready 1 tbsp of Parsley, finely chopped.
- {Get 2 of Lemon, sliced.
Instructions to make Tonguefish à la Meunière:
- Dice the tomatoes, mince the onion, and lightly mince the capers. Finely chop the parsley..
- Season the fish with salt and pepper, then dust with flour..
- Bake the fish in a frying pan filled with olive oil up to the height of the fish. Once both sides are golden brown, flip over and pan-fry until crisp..
- Arrange the fish on a plate..
- Sauté the tomatoes, onions, and capers in the same frying pan from Step 3. Once the tomatoes lose shape, add the parsley and turn off the heat..
- Pour the tomato sauce over the fish, then serve with a slice of lemon and season with black pepper..
So that is going to wrap it up for this special food tonguefish à la meunière recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!