My Salsa Enchiladas. ππ.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my salsa enchiladas. ππ. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Salsa Enchiladas. ππ is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. My Salsa Enchiladas. ππ is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook my salsa enchiladas. ππ using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Salsa Enchiladas. ππ:
- {Prepare of Using 3 tbls of the Pork +Beef Salsa.
- {Take 3 of Tortillas.
- {Make ready 1 handful of Spinach for each Wrap.
- {Take 1/2 cup of grated chedder cheese on top.
Steps to make My Salsa Enchiladas. ππ:
- Open out the tortilla add them to the microwave for 30 seconds then on a plate they roll easier when warmed..
- Add the mix. You need an an oven dish that will fit 3 rolled snuggly in the oven dish.on.
- Add 4 tbls Salsa in each wrap down the middle then add the handful of Spinach to each one and 2 tbls Chedder Grated Cheese and push in the ends firmly inside to close it. Fit them in an oven dish snuggly to hold them together. Then add the Grated monteray Jack cheese all down each one.
- Rolled then fit the 3 together snuggly in an oven dish. Then add the Grated Monteray jack smoked.
- Cover in monteray jack cheese.
- Add to a preheated oven 160°C for 20 - 30 minutes check when the Cheese has melted on top and heated through then using a spatula ease each one from around the sides of the dish and from each other.add to a serving plate with some homemade Fries/chips..
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