Crab Quiche.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, crab quiche. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab Quiche is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crab Quiche is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crab quiche using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Quiche:
- {Prepare 1 of pie shell.
- {Take 1 cup of shredded Swiss cheese.
- {Take 1/2 cup of chopped red pepper.
- {Take 1/4 cup of chopped green onion.
- {Prepare 1 tbsp of butter.
- {Prepare 3 of large eggs.
- {Get 1 1/2 cup of half and half cream.
- {Get 1/2 tsp of salt.
- {Get 1/4 tsp of pepper.
- {Take 3/4 cup of imitation crab meat.
Instructions to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes.
- Immediately sprinkle with 1/2 cup cheese.
- Reduce heat to 375.
- Saute peppers and onions in butter.
- In large bowl whisk eggs, cream, salt and pepper.
- Stir in crab meat, peppers, onions and rest of cheese.
- Add into crust.
- Bake 30-35 minutes until firm.
So that is going to wrap it up with this special food crab quiche recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!